Invitation: Past Master Roast of WB Bob Blackburn…
… AND Membership Recognition Awards Night!
He has been a great Master for our lodge - we honor him with this fun event and dinner. We will also have some great awards to bestow on some of our members, an event you won’t want to miss! Bring your significant other for a fun and elegant dinner.
Saturday February 26th - 6:00 p.m.
The Quarter Bistro 300 S. Maple Rd., Ann Arbor. Map
$30.00 per person - Contact Bro. Art Davidge or Bro. Scott Graf for tickets
Seats are limited so get your ticket soon!
Price includes entrée, choice of soup or salad, dessert, and drink (soda, tea, coffee); all meals include complimentary bread and hummus.
The Menu!
Soup or Salad:
- The Q Bistro Salad Baby greens with crumbled bleu cheese, grapes, dried cherries, cranberries, raisins, walnuts, pecans, and champagne-truffle vinaigrette. Served with a Parmigiano-Reggiano crisp.
- Soup of the Day The Q Bistro offers a daily rotating selection of house made soups, one of which will always be vegetarian.
Entrees:
- Chicken & Shrimp Jambalaya An original Acadian dish. A seasoned combination of chicken, shrimp, smoked andouille sausage, tomatoes, onions, peppers, celery, herbs, confetti rice pilaf, and spices. Gluten free.
- Rosemary Chicken Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with cheesy country mashed potatoes and fresh vegetables.
- Bistro Sirloin Steak* Grilled to order served with cheesy country mashed potatoes, fresh vegetables, onion crisps, and topped with a mushroom demi-glace.
- Bistro Style Tilapia Fillet with Shrimp Lightly crusted with panko bread crumbs, Parmigiano-Reggiano cheese, and fresh herbs. Pan seared with gulf shrimp, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta.
- Butternut Ravioli Jumbo ravioli filled with butternut squash, ricotta cheese, and herbs. Tossed with roasted garlic, leeks, onions, shallots, sweet basil, fresh tarragon and cream. Garnished with pecans.
Desserts:
- Key Lime Pie, Tuxedo Mousse Cake, Bread Pudding
