Master’s Table | July Event a Success!
We had a phenomenal night at Joe’s Crab Shack this past Wednesday. We had close to 30 people there, including three new candidates and visiting brothers from as far away as Detroit and Jackson! We are also receiving many requests for plural membership! Clearly we have a great thing going on at AAF262.
SOCIAL: Master’s Table Dinner | Corner Brewery
If you are free and interested in learning more about Ann Arbor Fraternity No. 262, be sure to stop by Wednesday at 6:30PM for dinner and fellowship at our monthly Masters Table dinner.
Corner Brewery is a cozy microbrewery, located in Ypsilanti, MI - just north of the Depot Town area. Large tables, laughs and a menu full of both food and drink await you!
Our Master’s Table Dinners are monthly social events and are open to ALL Masons, candidates, their male friends and those interested in Freemasonry.
Corner Brewery
720 Norris Street
Ypsilanti, MI 48198
http://www.cornerbrewery.com
MORE INFO: http://bit.ly/2010-04-masters-table
Past Master’s Dinner & Recognition Dinner
On February 19, 2010 we gathered at the Quarter Bistro Restaurant in Ann Arbor for an exceptional night of food and fellowship.
We had a private side room for the event and a great turn out. The honorees that evening included immediate Past Master Chris Fultz, “Mason of the Year 2009” Bob Hospadaruk and special achievement honoree Brian Cors.
We also honored two longevity recipients, Bro. Gerald Canter [60 years], and Bro. Nicholas Chapekis [50 years].
Masters Table | February 2010
Metzger’s German Restaurant - Ann Arbor, MI
SOCIAL: Past Master’s Night & Membership Awards
Past Master’s Night & Membership Awards
Friday, February 19, 2010 | 6:30PM
Quarter Bistro & Tavern
300 South Maple Road, Ann Arbor, MI
Brothers, their ladies and guests will share an evening of fellowship, food and recognition of those who have given so much to the success of our Lodge - especially our immediate Past Master Chris Fultz and his wife Jill. It is especially hoped that many of our Past Masters will be in attendance to share their thoughts on the Fraternity and the Lodge.
DINNER MENU CHOICES:
All choices include bread, hummus, an entrée, salad, dessert and non-alcoholic beverage.
-
Chicken San Francisco
Chicken poached in white wine, lemon, shallots, artichokes, mushrooms, cream and sour cream. -
Pan-Seared Tilapia Filet
Lightly crusted with panko bread crumbs, parmigiano-reggiano cheese and herbs, finished with white wine, lemon, capers and artichoke hearts. -
Butternut Squash Ravioli Florentine
Tossed with roasted garlic, leeks, baby spinach, Vidalia onions and herb.
PRICE AND RESERVATIONS:
BEFORE FEBRUARY 12, 2010
$20/person, payable to Ann Arbor Fraternity No. 262 if placed by 02/12/2010.
Send orders to:
Clinton Bartholomew
816 Patricia Ave.
Ann Arbor, MI 48103
clinton.r.bartholomew@gmail.com
734.389.5317
DATE OF THE EVENT
$25/person at the door.
EVENT LOCATION:
Quarter Bistro & Tavern
300 South Maple Road Ann Arbor, MI
48103-3833
734.929.9200
http://www.thequarterbistro.com
